Detroit Style Pizza with Yellow Passata, Anchovies and Pomegranate

Pineapple: No Pomegranate: Yes

Ingredients:

Dough:

• 350g Bread flour

• 10g salt

• 12g Fresh yeast

• 220g Warm water

• Olive oil

Yellow Passata:

• 1Kg Peeled Yellow Tomatoes

• 1 Bulb of garlic

• Spicy olive oil

• Salt & pepper

Lemon Ricotta:

• 250g Ricotta

• Zest of 1 Lemon

• Juice of 1 Lemon

• Salt & pepper

Toppings:

• A bunch Lemon thyme

• 1 Pomegranate

• Grano Padano

• 1 Lemon (for zest)

• 1 tin of Anchovies

• Lemon verbana

Prep time:

Sta…